MEET THE CHEF
CHEF Kalecia Simmons
I believe food is a platform to touch lives, So I put my best energy into each dish.
Established in 2006 by Chef Kalecia Simmons, A taste of heaven was the mother company of The Chef and I. She focuses on family and fine dining. Originally from Tennessee, Chef K has traveled and cooked for family's and businesses all over the Country. Her largest clientele are Military Families. She is a Army Vet and current Stay at home Army wife. She will cater any event in size from a small shower to a wedding for over 250 guest.